Well I'm back, as you may have noticed I've been away for a couple of days in Adelaide learning to toast wood, fingers and the odd leg. Next lesson, giraffe kebab and elephant on a spit, may need a big apple. Hopefully the wood toasting lessons will help in our endeavours of dry roasting sawdust and anything else we can get our hands on. I wounder if it tastes like roasted chest nuts?
I don’t know about you but there seems to be a theme building up here all I need to throw in now is some cous cous and curry, then I can have spit roast elephant with a side of curry cous cous and a sprinkling of nuts. I might even have custard for desert that is if it's thickened up yet.
You know my mom told me life is like a box of chocolates, you never now what you're going to get, well mom would have if forests mom didn’t think of it first.
Now I'm getting hungry and the elephant is back looking for something to eat, he's so close to spit roast. I better call in the swallows (mmm swallow pie) for reinforcements using my new pink mobile phone I just got a few days ago.
We've also hade some issues with water here today as well as problems with thermal conductivity and pyrolyzation.
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